Guido Flohr - #🍓

Spagetthi aglio, olio e peperoncino

Wed, 27 Jul 2016 21:00:00 +0000

Spaghetti aglio, olio e peperoncino --- spaghetti with olive oil, garlic, and hot peppers --- are a classical dish of the Neapolitan cuisine. The recipe is the one to go for when you have to cook something really special in no time at all.

Gratinated Feta With Turkish Pide

Sat, 09 Apr 2016 21:00:00 +0000

Gratinated brined cheese with tomatoes, pickled hot green chillies, olives and garlic with Turkish flatbread (pide or pita) and good olive oil is one of my classic dishes. The recipe is prepared extremely fast, delicious, vegetarian, and an ideal companion for a glass of red wine.

Crispy Veggie Potato Cakes

Sat, 04 Jun 2016 21:00:00 +0000

These veggie cakes are quickly prepared as a side dish or starter or a vegan main course. I cannot really tell what impact the abstinence from meat has to my body. I do however notice the gain in time during lunch, when I can opt out of the meat dishes from a more or less bloated menu. I could probably only save more time with a labeling obligation for dishes that violate the guest's inalienable right of ownership over the edge of the plate with unsolicited balsamico essence graffiti.

Crunchy Hot Tofu With Vegetables

Fri, 05 Aug 2016 21:00:00 +0000

The photograph of Black Pepper Tofu had inspired me to buy "Plenty" by Yotam Ottolenghi. I tried the tofu recipe right away, but it did not immediately become one of my favorites: Too much tofu for my taste, not enough vegetables and way too much black pepper. And either chillies should dominate or black pepper but not both. However, all other recipes from "Plenty" that I have tried out so far were fantastic, I can absolutely recommend the book.

Königsberger Klopse

Sun, 10 Jul 2016 21:00:00 +0000

Königsberger Klopse, Königsberg meatballs are the flagship of the prussian cuisine. The unusual mixture of minced meat with anchovies and capers turns ordinary meatballs in white sauce into something remarkable