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    <title>Guido Flohr - #Baking</title>
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    <pubDate>Fri, 24 Oct 2025 09:17:43 +0000</pubDate>
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        <title>Cologne-Style Black Bread</title>
        <description>&lt;img src="/assets/images/cologne-style-black-bread/cologne-style-black-bread.jpg" width="100%"&gt;The succulent black bread of my hometown Cologne is one of the foods that I miss the most in Bulgaria. Fortunately, you can easily bake it at home, as long as you manage to dig up the ingredients (or suitable replacements). The ones that are hard to find in Bulgaria are dark molasses, buttermilk and rye grist.</description>
        <pubDate>Thu, 03 Jun 2021 21:00:00 +0000</pubDate>
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        <category>Recipes</category>
        
        <category>Vegetarian</category>
        
        <category>Vegan</category>
        
        <category>Baking</category>
        
        <category>Bread</category>
        
        
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        <title>Draff Bread</title>
        <description>&lt;img src="/assets/images/draff-bread/draff-bread-cut.jpeg" width="100%"&gt;The only real waste from brewing beer is draff, that is what is left off from cooking the malt. You can feed it to animals or compost it but I replaced the sunflower seeds from my favorite bread recipe with the draff from the last brewing day.</description>
        <pubDate>Sat, 22 Apr 2017 21:00:00 +0000</pubDate>
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        <category>Vegetarian</category>
        
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        <category>Recipes</category>
        
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