Guido Flohr - #Dairy Products

Home-made Sour Cream Butter

Sun, 23 Jul 2017 21:00:00 +0000

A recipe for self-made sour cream butter is at the same time a recipe for butter, crème fraîche and for buttermilk. I am a big fan of ice-cold buttermilk in summer and I love to cook with crème fraîche. Unfortunately, both products are hard to get in Sofia. Only the German supermarkt Hit sells them, and they are often sold out. Making butter at home makes that shortage a little bit easier to live with.

Home-Made Soured Milk

Sat, 07 Oct 2017 21:00:00 +0000

Soured milk is another fermented dairy product that can be made at home with very little effort. The German word for it is Dickmilch which means "thick milk". In Germany, it has lost a lot of its popularity to yoghurt but it can still be found in many supermarket shelfs. It is quite similar to yoghurt in taste and consistency but contrary to yoghurt it is very simple to make, even at home.