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    <title>Guido Flohr - #Fish</title>
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    <pubDate>Fri, 14 Aug 2026 10:39:59 +0000</pubDate>
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        <title>Cod In Breadcrumbs With Vegetable Rice and Remoulade</title>
        <description>&lt;img src="/assets/images/breaded-cod/cod-in-breadcrumbs-with-vegetable-rice-and-remoulade.jpeg" width="100%"&gt;In a fast-food restaurant &quot;Nordsee&quot; Aleko recently developed a new enthusiasm for fish. However, &quot;fiiish&quot; is only fish for him, when it has been breaded and shares the plate with vegetable rice and a generous serving of remoulade. Fortunately, the same results can be achieved at home in reasonable time with fresh products.</description>
        <pubDate>Mon, 25 Jul 2016 21:00:00 +0000</pubDate>
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        <title>Pepper-Crusted Tuna With Pomegranate Corn Salad</title>
        <description>&lt;img src="/assets/images/pepper-crusted-tuna/pepper-crusted-tuna-with-pomegranate-cornsalad.jpeg" width="100%"&gt;The best way to cook a fish is not to cook it. Tuna seared in a pepper crust is a candidate for the second place. Crispy and hot from the outside, raw fish inside, and a thin layer of lukewarm, beautifully soft cooked tuna creates a remarkable combination of different flavors and textures.</description>
        <pubDate>Sat, 10 Sep 2016 21:00:00 +0000</pubDate>
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