Home-Made Soured Milk
Soured milk is another fermented dairy product that can be made at home with very little effort. The German word for it is Dickmilch which means "thick milk". In Germany, it has lost a lot of its popularity to yoghurt but it can still be found in many supermarket shelfs. It is quite similar to yoghurt in taste and consistency but contrary to yoghurt it is very simple to make, even at home.
